2020 Governor’s Fire Service Awards Nominations Now Open
Nominations accepted until December 31, 2020
RICHMOND – October 28, 2020 – The Virginia Department of Fire Programs, a leader in enhancing public safety, in conjunction with the Virginia Fire Services Board, are seeking nominations for the 2020 Governor’s Fire Service Awards, which honors and recognizes excellence in Fire Services in the Commonwealth.
The annual Governor’s Fire Service Awards is presented in eight categories during the Virginia Fire Chiefs Association Expo and Symposium held in February at the Virginia Beach Convention Center.
Nominations can be submitted through an online form on the VDFP website through December 31, 2020.
About the Governor’s Fire Service Awards
The Governor’s Fire Service Awards were established in 2002. In partnership with the Virginia Fire Services Board, the VDFP facilitates the awards. The Virginia Secretary of Public Safety and Homeland Security presents the Governor with award recommendations, at which the final recipients are then selected. Award categories:
- Governor’s Award for Excellence in Virginia Fire Service
- Governor’s Award for Excellence in Virginia Community Risk Reduction
- Governor’s Award for Excellence in Virginia’s Fire Service Training
- Governor’s Award for Outstanding Fire Department Response
- Governor’s Award for Private Sector Excellence in Virginia Fire Service Support
- Governor’s Civilian Excellence in Virginia Fire Service Support
- Governor’s Virginia Firefighter of the Year
- Governor’s Virginia Fire Chief of the Year
Among the 2019 recipients were Hopewell Bureau of Fire and the Arlington County Community Emergency Response Team Training Cadre, who were recognized for Outstanding Fire Department Response and Excellence in Virginia Fire Services, respectively. Read more about the 2019 Governor’s Fire Service awards recipients
About the Virginia Department of Fire ProgramsThe Virginia Department of Fire Programs provides training, support services, and resources to more than 700 fire and emergency service organizations, and approximately 44,000 fire service personnel in the Commonwealth. Support areas include funding, professional development, research, operational support, technical assistance, and fire prevention inspections through its State Fire Marshal’s Office.
VDFP Training and Operations Bends Its Learning Curve during the Pandemic
It’s Fire Prevention Week. Get your safety tips from the Virginia Department of Fire Programs.
This year’s Fire Prevention Week theme is “Serve up Fire Safety in the Kitchen.”
RICHMOND – October 5, 2020 – The Virginia Department of Fire Programs’ (VDFP) State Fire Marshal’s Office reminds Virginians to keep safety at the forefront while cooking and using appliances in the kitchen. As we spend more time in our residences, the chances of fire-related accidents and injuries increases.
“There have been 29 civilian fire fatalities in Virginia as of September 30. Of those fire fatalities, 3% were caused by cooking. 48% occurred in single-family homes,” said Virginia State Fire Marshal Garrett Dyer. “We often think of the stove and the safety around that appliance, but smaller appliances such as deep fryers and microwaves can start fires that are equally as destructive.”
According to the U.S. Home Cooking Fires Report by the National Fire Protection Association (NFPA), cooking caused an average of 172,900 reported home structure fires per year (49 percent of all reported home fires in the US). These fires resulted in an average of 550 civilian deaths (21 percent of all home fire deaths) and 4,820 civilian injuries (44 percent of all reported home fire injuries) annually.
Victims of Cooking Fires
In the report, it is noted that high-risk populations include those 55 years of age and older. In Virginia, 24% of the total reported civilian fire fatalities victims were between 56-80 years old.
Dyer continued, “The statistic translates to one out of four Virginians over the age of 55 are at a higher risk of a fire-related casualty or injury. Check on your neighbors that fit this category, bring them a meal from time to time. Make sure the meal is prepared using safe cooking practices. And, don’t forget to wear your mask as you enter their homes.”
People ages 25-44 are the leading age group to suffer from cooking fire injuries in U.S. homes nationwide.
Cooking Safety Tips
- Never leave cooking food unattended. Stay in the kitchen while you are frying, grilling or broiling. If you have to leave, even for a short time, turn off the stove. Leaving food unattended is the leading factor in cooking fires and related casualties.
- If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.
- You have to be alert when cooking. You won’t be alert if you are sleepy, have taken medicine or drugs, or consumed alcohol that makes you drowsy.
- Always keep an oven mitt and pan lid nearby when you’re cooking. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.
- Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.
“We hope that the message resonates before we head into the holiday season in a few weeks,” said Dyer.
Thanksgiving and Christmas Day are the leading days for cooking fires in the home.