VDFP’s State Fire Marshal’s Office Issues Outdoor Heater Safety and General Guidelines
for Tent and Membrane Structures
RICHMOND – November 25, 2020 – As COVID-19 continues to place severe limitations on work and social environments, the seasonal weather will further impact how and where people gather. Many restaurants and other venues may use open outdoor space or a temporary membrane structure for patrons to have the adequate social space to comply with social distancing guidelines. With temperatures dropping, many business look to use portable heating appliances to provide necessary environmental comforts to its patrons. This guidance document provides general safety and code requirements within the 2015 Statewide Fire Prevention Code (SFPC) that govern the use and storage of portable outdoor heating, tent and other membrane structures. Guidance topics included:
- Portable, outdoor gas-fired heating appliances
- Portable, electric space heaters
- Tent and other Membrane Structure Guidelines
Review the Outdoor Heater Safety and General Guidelines for Tent and Membrane Structures